Añadir el resultado a su cesta Refinar búsquedaAccuracy and precision of computer models to predict passage of crude protein and amino acids to the duodenum of lactating cows en Journal of Dairy Science, Volumen: 84 Número: 3 (2001)
Active intestinal absorption of nucleosides by Na+ -dependent transport across the brush border membrane in cows en Journal of Dairy Science, Volumen: 84 Número: 3 (2001)
Amino acid exchange by the mammary gland of lactating goats when histidine limits milk production en Journal of Dairy Science, Volumen: 83 Número: 4 (2000)
An overview of experiences of Wisconsin dairy farmers who modernized their operations en Journal of Dairy Science, Volumen: 84 Número: 3 (2001)
Analysis of an outbreak of Streptococcus Uberis mastitis en Journal of Dairy Science, Volumen: 84 Número: 3 (2001)
Analysisof major caprine milk proteins by reverse phase high performance liquid chromatography and electrospray lonization mass spectrometry en Journal of Dairy Science, Volumen: 83 Número: 1 (2000)
Analytic validation of an infrared milk urea assay and effects os sample acquisition factors on milk urea results en Journal of Dairy Science, Volumen: 83 Número: 3 (2000)
Antimicrobial susceptibility of staphylococcus aureus isolated from bovine mastitis in Europe and the United States en Journal of Dairy Science, Volumen: 83 Número: 4 (2000)
Application of ultrafiltered sweet buttermilk in the manufacture of reduced fat process cheese en Journal of Dairy Science, Volumen: 82 Número: 11 (1999)
Assessment of the coloring strengrh of brevibacterium linens strains: spectrocolorimetry versus total carotenooid extration quantification en Journal of Dairy Science, Volumen: 84 Número: 2 (2001)
Association between milk urea nitrogen and fertility in ohio dairy cows en Journal of Dairy Science, Volumen: 84 Número: 2 (2001)
Astochastic model simulating the feeding health production complex in a dairy herd en Journal of Dairy Science, Volumen: 83 Número: 4 (2000)
Autocrine insulin-like growth factor II inhibits B-Casein mRNA en Journal of Dairy Science, Volumen: 83 Número: 2 (2000)
Bayesian inference for categorical traits with an application to variance component estimation en Journal of Dairy Science, Volumen: 84 Número: 3 (2001)
Behavior of brevibacterium linens and debaryomyces hansenii as ripening flora in controlled production of soft smear cheese from reconstituted milk: protein degradation en Journal of Dairy Science, Volumen: 83 Número: 8 (2000)
Behaviorof brevibacterium linens and debaryomyces hansenii as ripening flora in controlled production of smear soft cheese from reconstituted milk: growth and substrate consumption en Journal of Dairy Science, Volumen: 83 Número: 8 (2000)
Biochemical markers of bone formation and resorption around parturition and during lactation in dairy cows with high and low standard milk yields en Journal of Dairy Science, Volumen: 83 Número: 8 (2000)
Bioctivemilk peptides: a prospectus en Journal of Dairy Science, Volumen: 83 Número: 6 (2000)
Biology of dairy cows during the transition period: the final frontier? en Journal of Dairy Science, Volumen: 82 Número: 11 (1999)
Bivariate animal model estimates of genetic phenotypic and environmental correlations for production reproduction and somatic cells in jerseys en Journal of Dairy Science, Volumen: 83 Número: 4 (2000)
Calf intestinal mucin: isolation partial characterization and measurement in lleal digesta with and enzyme linked immunosorbent assay en Journal of Dairy Science, Volumen: 83 Número: 3 (2000)
A case-acquisition and decision-support system for the analysis of group-average lactation curves en Journal of Dairy Science, Volumen: 84 Número: 3 (2001)
Changes in milk protein fraction as affected by subclinical mastitis en Journal of Dairy Science, Volumen: 82 Número: 11 (1999)
Changes in RNA expression for gluconeogenic enzymes in liver of dairy cattle during the transition to lactation en Journal of Dairy Science, Volumen: 83 Número: 6 (2000)
Characteristcs of machego cheese manufactured from raw and pasterized ovine milk and whith defined-strain or commercial mixed-strain starter cultures en Journal of Dairy Science, Volumen: 82 Número: 11 (1999)