Journal of Dairy Science
. Volumen: 83 Número: 2
Reserva
Reservar este documentoEjemplares(1)
Código de barras
008724
Número de UbicaciónJournal of Dairy Science
Tipo de medioRevista
UbicaciónBiblioteca Caribe
Sección
Hemeroteca
EstadoDisponible
Artículos
Añadir el resultado a su cestaOrganic acids and volatile flavor components evolved during refrigerated storage of kefir en Journal of Dairy Science, Volumen: 83 Número: 2 (2000)
A review and proposed nomenclature for major proteins of the milk-fat globule membrane en Journal of Dairy Science, Volumen: 83 Número: 2 (2000)
Cheese maturity assesssment using ultrasonics en Journal of Dairy Science, Volumen: 83 Número: 2 (2000)
Effect of administration of fermented milk containing whey protein concentrate to rats and healthy men on serum lipids en Journal of Dairy Science, Volumen: 83 Número: 2 (2000)
Effects of somatic cell count on quality and shelf-life of pasteurized fluid milk en Journal of Dairy Science, Volumen: 83 Número: 2 (2000)
Factor associated with cure after therapy of clinical mastitis caused by staphylococcus aureus en Journal of Dairy Science, Volumen: 83 Número: 2 (2000)
Autocrine insulin-like growth factor II inhibits B-Casein mRNA en Journal of Dairy Science, Volumen: 83 Número: 2 (2000)
Evaluation of eight cow-side ketone tests in milk for detection of subclinical ketosis in dairy cows en Journal of Dairy Science, Volumen: 83 Número: 2 (2000)
Correlation between bovine milk somatic cell count and polymorphonuclear leukocyte level for samples of bulk milk and milk from individual cows en Journal of Dairy Science, Volumen: 83 Número: 2 (2000)
Seasonaleffects on development of bovine embryos produced by in vitro fertilization en Journal of Dairy Science, Volumen: 83 Número: 2 (2000)
In situ disappearance of malate from alfalfa and bermudagrass hay en Journal of Dairy Science, Volumen: 83 Número: 2 (2000)
Effects of starch source and level of forage neutral detergent fiber on performance by dairy cows en Journal of Dairy Science, Volumen: 83 Número: 2 (2000)
Interactions between forage and wet corn gluten feed as sources of fiber in diets for lactating dairy cows en Journal of Dairy Science, Volumen: 83 Número: 2 (2000)
Feeding oleamide to lactating cows 1 effects on lactation performance and milk fatty acid composition en Journal of Dairy Science, Volumen: 83 Número: 2 (2000)
The influence of long-term supplementation with biotin on the prevention of lameness in pasture fed dairy cows en Journal of Dairy Science, Volumen: 83 Número: 2 (2000)
Effect of a-tocopherol deprivation on the involution of mammary gland in shepp en Journal of Dairy Science, Volumen: 83 Número: 2 (2000)
Effect of oil content and kernel processing of corn silage on digestibility and milk production by dairy cows en Journal of Dairy Science, Volumen: 83 Número: 2 (2000)

