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Journal of Dairy Science . Volumen: 83 Número: 2

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Código de barras 008724
Número de UbicaciónJournal of Dairy Science
Tipo de medioRevista
UbicaciónBiblioteca Caribe
Sección Hemeroteca
EstadoDisponible

Artículos

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+ infoArticle: texto impreso Organic acids and volatile flavor components evolved during refrigerated storage of kefir / Z. Guzel-Seydim en Journal of Dairy Science, Volumen: 83 Número: 2 (2000)
+ infoArticle: texto impreso A review and proposed nomenclature for major proteins of the milk-fat globule membrane / Ian H. Mather en Journal of Dairy Science, Volumen: 83 Número: 2 (2000)
+ infoArticle: texto impreso Cheese maturity assesssment using ultrasonics / J. Benedito en Journal of Dairy Science, Volumen: 83 Número: 2 (2000)
+ infoArticle: texto impreso Effect of administration of fermented milk containing whey protein concentrate to rats and healthy men on serum lipids / M. Kawase en Journal of Dairy Science, Volumen: 83 Número: 2 (2000)
+ infoArticle: texto impreso Effects of somatic cell count on quality and shelf-life of pasteurized fluid milk / Y. Ma en Journal of Dairy Science, Volumen: 83 Número: 2 (2000)
+ infoArticle: texto impreso Factor associated with cure after therapy of clinical mastitis caused by staphylococcus aureus / J. Sol en Journal of Dairy Science, Volumen: 83 Número: 2 (2000)
+ infoArticle: texto impreso Autocrine insulin-like growth factor II inhibits B-Casein mRNA / M.A. Lykos en Journal of Dairy Science, Volumen: 83 Número: 2 (2000)
+ infoArticle: texto impreso Evaluation of eight cow-side ketone tests in milk for detection of subclinical ketosis in dairy cows / Thomas Geishauser en Journal of Dairy Science, Volumen: 83 Número: 2 (2000)
+ infoArticle: texto impreso Correlation between bovine milk somatic cell count and polymorphonuclear leukocyte level for samples of bulk milk and milk from individual cows / A.L. Kelly en Journal of Dairy Science, Volumen: 83 Número: 2 (2000)
+ infoArticle: texto impreso Seasonaleffects on development of bovine embryos produced by in vitro fertilization / R.M. Rivera en Journal of Dairy Science, Volumen: 83 Número: 2 (2000)
+ infoArticle: texto impreso In situ disappearance of malate from alfalfa and bermudagrass hay / S.A. Martín en Journal of Dairy Science, Volumen: 83 Número: 2 (2000)
+ infoArticle: texto impreso Effects of starch source and level of forage neutral detergent fiber on performance by dairy cows / A.L. Slater en Journal of Dairy Science, Volumen: 83 Número: 2 (2000)
+ infoArticle: texto impreso Interactions between forage and wet corn gluten feed as sources of fiber in diets for lactating dairy cows / D.M. Allen en Journal of Dairy Science, Volumen: 83 Número: 2 (2000)
+ infoArticle: texto impreso Feeding oleamide to lactating cows 1 effects on lactation performance and milk fatty acid composition / L.C. Jenkins en Journal of Dairy Science, Volumen: 83 Número: 2 (2000)
+ infoArticle: texto impreso The influence of long-term supplementation with biotin on the prevention of lameness in pasture fed dairy cows / T. Fitzgerald en Journal of Dairy Science, Volumen: 83 Número: 2 (2000)
+ infoArticle: texto impreso Effect of a-tocopherol deprivation on the involution of mammary gland in shepp / M. Colitti en Journal of Dairy Science, Volumen: 83 Número: 2 (2000)
+ infoArticle: texto impreso Effect of oil content and kernel processing of corn silage on digestibility and milk production by dairy cows / William P. Weis en Journal of Dairy Science, Volumen: 83 Número: 2 (2000)