Journal of Dairy Science
. Volumen: 83 Número: 6
Reserva
Reservar este documentoEjemplares(1)
Código de barras
008727
Número de UbicaciónJournal of Dairy Science
Tipo de medioRevista
UbicaciónBiblioteca Caribe
Sección
Hemeroteca
EstadoDisponible
Artículos
Añadir el resultado a su cestaBioctivemilk peptides: a prospectus en Journal of Dairy Science, Volumen: 83 Número: 6 (2000)
Use of hydrolyzed whey peptide to inhibit culture agglutination en Journal of Dairy Science, Volumen: 83 Número: 6 (2000)
Dynamic rheology of renneted milk gels containing fat globules stabilized with different surfactants en Journal of Dairy Science, Volumen: 83 Número: 6 (2000)
A survey of vitamin A and D contents of fortified fluid milk in Ontario en Journal of Dairy Science, Volumen: 83 Número: 6 (2000)
The influence of body condition on the fasting energy metabolism of nonpregnant nonlactating dairy cows en Journal of Dairy Science, Volumen: 83 Número: 6 (2000)
Antimicrobial susceptibility of staphylococcus aureus isolated from bovine mastitis in Argentina en Journal of Dairy Science, Volumen: 83 Número: 6 (2000)
Changes in RNA expression for gluconeogenic enzymes in liver of dairy cattle during the transition to lactation en Journal of Dairy Science, Volumen: 83 Número: 6 (2000)
Use of bovine somatotropin in lactating dairy cows receiving timed artificial insemination en Journal of Dairy Science, Volumen: 83 Número: 6 (2000)
Use of the relative dose response RDR assay to determine and four weeks of age en Journal of Dairy Science, Volumen: 83 Número: 6 (2000)
Crop processing and chop length of corn silage: effects on intake, digestion, and milk production by dairy cows en Journal of Dairy Science, Volumen: 83 Número: 6 (2000)
Effects of management practices prior to and during ensiling and concentrate type on nitrogen utilization in dairy cows en Journal of Dairy Science, Volumen: 83 Número: 6 (2000)
Estimation of the flow of microbial nitrogen to the duodenum using milk uric acid or allantoin en Journal of Dairy Science, Volumen: 83 Número: 6 (2000)
Evaluation of whole blood and plasma in the interorgan supply of free amino acids for the mammary gland of lactating dairy cows en Journal of Dairy Science, Volumen: 83 Número: 6 (2000)
Synergy between ruminal fibrolytic enzymes and enzymes from trichoderma longi brachiatum en Journal of Dairy Science, Volumen: 83 Número: 6 (2000)
The effect of nonstructural carbohydrate and addition of full fat extruded soybeans on the concentration of conjugated linoleic acid en Journal of Dairy Science, Volumen: 83 Número: 6 (2000)
Effects of brown midrib 3 mutation in corn silage on productivity of dairy cows fed two concentrations of dietary neutral detergent fiber: feeding behavior and nutrient utilization en Journal of Dairy Science, Volumen: 83 Número: 6 (2000)
Genetic change in milk, fat, days open and body weight after calving based on three methods of sire selection en Journal of Dairy Science, Volumen: 83 Número: 6 (2000)
Modeling extended lactations of dairy cows en Journal of Dairy Science, Volumen: 83 Número: 6 (2000)
Factors affecting the shape of lactation curves of holstein cows from the balikesir province of Turkey en Journal of Dairy Science, Volumen: 83 Número: 6 (2000)
Associations between casein haplotypes and milk production traits of swiss brown cattle en Journal of Dairy Science, Volumen: 83 Número: 6 (2000)

