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Journal of Dairy Science . Volumen: 83 Número: 6

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Código de barras 008727
Número de UbicaciónJournal of Dairy Science
Tipo de medioRevista
UbicaciónBiblioteca Caribe
Sección Hemeroteca
EstadoDisponible

Artículos

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+ infoArticle: texto impreso Bioctivemilk peptides: a prospectus / D.A. Clare en Journal of Dairy Science, Volumen: 83 Número: 6 (2000)
+ infoArticle: texto impreso Use of hydrolyzed whey peptide to inhibit culture agglutination / C.L. Hicks en Journal of Dairy Science, Volumen: 83 Número: 6 (2000)
+ infoArticle: texto impreso Dynamic rheology of renneted milk gels containing fat globules stabilized with different surfactants / R.W. Everett en Journal of Dairy Science, Volumen: 83 Número: 6 (2000)
+ infoArticle: texto impreso A survey of vitamin A and D contents of fortified fluid milk in Ontario / H. Faulkner en Journal of Dairy Science, Volumen: 83 Número: 6 (2000)
+ infoArticle: texto impreso The influence of body condition on the fasting energy metabolism of nonpregnant nonlactating dairy cows / J.W. Birnie en Journal of Dairy Science, Volumen: 83 Número: 6 (2000)
+ infoArticle: texto impreso Antimicrobial susceptibility of staphylococcus aureus isolated from bovine mastitis in Argentina / E. Gentilini en Journal of Dairy Science, Volumen: 83 Número: 6 (2000)
+ infoArticle: texto impreso Changes in RNA expression for gluconeogenic enzymes in liver of dairy cattle during the transition to lactation / R.B. Greenfield en Journal of Dairy Science, Volumen: 83 Número: 6 (2000)
+ infoArticle: texto impreso Use of bovine somatotropin in lactating dairy cows receiving timed artificial insemination / Federico Moreira en Journal of Dairy Science, Volumen: 83 Número: 6 (2000)
+ infoArticle: texto impreso Use of the relative dose response RDR assay to determine and four weeks of age / D.C. Hammell en Journal of Dairy Science, Volumen: 83 Número: 6 (2000)
+ infoArticle: texto impreso Crop processing and chop length of corn silage: effects on intake, digestion, and milk production by dairy cows / M.A. Bal en Journal of Dairy Science, Volumen: 83 Número: 6 (2000)
+ infoArticle: texto impreso Effects of management practices prior to and during ensiling and concentrate type on nitrogen utilization in dairy cows / E. Kebreab en Journal of Dairy Science, Volumen: 83 Número: 6 (2000)
+ infoArticle: texto impreso Estimation of the flow of microbial nitrogen to the duodenum using milk uric acid or allantoin / Simón J. Timmersmans en Journal of Dairy Science, Volumen: 83 Número: 6 (2000)
+ infoArticle: texto impreso Evaluation of whole blood and plasma in the interorgan supply of free amino acids for the mammary gland of lactating dairy cows / T.R. Mackle en Journal of Dairy Science, Volumen: 83 Número: 6 (2000)
+ infoArticle: texto impreso Synergy between ruminal fibrolytic enzymes and enzymes from trichoderma longi brachiatum / D.P. Morgavi en Journal of Dairy Science, Volumen: 83 Número: 6 (2000)
+ infoArticle: texto impreso The effect of nonstructural carbohydrate and addition of full fat extruded soybeans on the concentration of conjugated linoleic acid / R. Solomon en Journal of Dairy Science, Volumen: 83 Número: 6 (2000)
+ infoArticle: texto impreso Effects of brown midrib 3 mutation in corn silage on productivity of dairy cows fed two concentrations of dietary neutral detergent fiber: feeding behavior and nutrient utilization / M. Oba en Journal of Dairy Science, Volumen: 83 Número: 6 (2000)
+ infoArticle: texto impreso Genetic change in milk, fat, days open and body weight after calving based on three methods of sire selection / J.M. Abdallah en Journal of Dairy Science, Volumen: 83 Número: 6 (2000)
+ infoArticle: texto impreso Modeling extended lactations of dairy cows / B. Vargas en Journal of Dairy Science, Volumen: 83 Número: 6 (2000)
+ infoArticle: texto impreso Factors affecting the shape of lactation curves of holstein cows from the balikesir province of Turkey / M. Tekerly en Journal of Dairy Science, Volumen: 83 Número: 6 (2000)
+ infoArticle: texto impreso Associations between casein haplotypes and milk production traits of swiss brown cattle / M. Braunschweig en Journal of Dairy Science, Volumen: 83 Número: 6 (2000)