Journal of Dairy Science
. Volumen: 83 Número: 8
Reserva
Reservar este documentoEjemplares(1)
Código de barras
008729
Número de UbicaciónJournal of Dairy Science
Tipo de medioRevista
UbicaciónBiblioteca Caribe
Sección
Hemeroteca
EstadoDisponible
Artículos
Añadir el resultado a su cestaBehaviorof brevibacterium linens and debaryomyces hansenii as ripening flora in controlled production of smear soft cheese from reconstituted milk: growth and substrate consumption en Journal of Dairy Science, Volumen: 83 Número: 8 (2000)
Behavior of brevibacterium linens and debaryomyces hansenii as ripening flora in controlled production of soft smear cheese from reconstituted milk: protein degradation en Journal of Dairy Science, Volumen: 83 Número: 8 (2000)
Ripening of cheddar cheese with added attenuated adjunct cultures of lactobacilli en Journal of Dairy Science, Volumen: 83 Número: 8 (2000)
Gravity separation of raw bovine milk: fat globule siza distribution and fat content of milk fractions en Journal of Dairy Science, Volumen: 83 Número: 8 (2000)
Heat stability of buttermilk en Journal of Dairy Science, Volumen: 83 Número: 8 (2000)
Some factors influencing the syneresis of bovine, ovine, and caprine milks en Journal of Dairy Science, Volumen: 83 Número: 8 (2000)
Physiology and management-Intramammary infusion of insulin or long R3 insulin-like growth pactro-I did not increase milk protein yield in dairy cows. en Journal of Dairy Science, Volumen: 83 Número: 8 (2000)
Evaluation of 1.6 phenol as a premilking and postmilking teat dip in preventing new bovine intramammary infections en Journal of Dairy Science, Volumen: 83 Número: 8 (2000)
Production of antibodies to staphylococcus aureus serotypes 5,8, and 336 using poly (Dl-lactide-co-glycolide) Microsphers en Journal of Dairy Science, Volumen: 83 Número: 8 (2000)
The locomotion of dairy cows on concrete floors that are dry, wet, or covered with a slurry of excreta en Journal of Dairy Science, Volumen: 83 Número: 8 (2000)
Biochemical markers of bone formation and resorption around parturition and during lactation in dairy cows with high and low standard milk yields en Journal of Dairy Science, Volumen: 83 Número: 8 (2000)
Nutrition, feeding, and calves. Effects of alterig energy and protein supply to dairy cows during the dry period. 1. intake, body condition, and milk production en Journal of Dairy Science, Volumen: 83 Número: 8 (2000)
Diets deficient in rumen, undegraded protein did not depress milk production en Journal of Dairy Science, Volumen: 83 Número: 8 (2000)
Near-infrared spectroscopic determination of carbon, total nitrogen, and ammonium-N in dairy manures en Journal of Dairy Science, Volumen: 83 Número: 8 (2000)
On farm quick tests for estimating nitrogen in dairy manure en Journal of Dairy Science, Volumen: 83 Número: 8 (2000)
Responses of lactating dairy cows to copper source, supplementation rate, and dietary antagonist (Iron) en Journal of Dairy Science, Volumen: 83 Número: 8 (2000)
Short communication: Effect of pH on absorption of immunologlobulin G in neonatal calves en Journal of Dairy Science, Volumen: 83 Número: 8 (2000)
Effects of inbreeding on production and survival in holsteins en Journal of Dairy Science, Volumen: 83 Número: 8 (2000)
Method r estimates of additive genetic, dominace genetic, and permanent environmental fraction of variance for yield and health traits of holsteins en Journal of Dairy Science, Volumen: 83 Número: 8 (2000)
The relationship between genetic merit for yield and live weight, condition score, and energy balance of spring calving holstein friesian dairy cows on grass based systems of milk production en Journal of Dairy Science, Volumen: 83 Número: 8 (2000)

