Journal of Dairy Science
. Volumen: 83 Número: 9
Reserva
Reservar este documentoEjemplares(1)
Código de barras
008730
Número de UbicaciónJournal of Dairy Science
Tipo de medioRevista
UbicaciónBiblioteca Caribe
Sección
Hemeroteca
EstadoDisponible
Artículos
Añadir el resultado a su cestaInfluence of the season on proteolysis and sensory characteristcs of idiazabal cheese en Journal of Dairy Science, Volumen: 83 Número: 9 (2000)
Viability of probiotic bifidobacterium, lactobacillus acidophilus and lactobacillus casei and nonprobiotic microflora an Argentinian fresco cheese en Journal of Dairy Science, Volumen: 83 Número: 9 (2000)
Identification of a gene cluster encoding krebs cycle oxidative enzymes linked to the pyruvate carboxylase gene in lactococcus lactis ssp. lactis C2 1,2 en Journal of Dairy Science, Volumen: 83 Número: 9 (2000)
Firmeness and crystallization of milk fat in relation to processing conditions en Journal of Dairy Science, Volumen: 83 Número: 9 (2000)
Electrochemical sensor detecting free sulfhydryl groups: evaluation of milk heat treatment en Journal of Dairy Science, Volumen: 83 Número: 9 (2000)
Viability of microencapsulated bifidobacteria in set yogurt during refrigerated storage en Journal of Dairy Science, Volumen: 83 Número: 9 (2000)
Influence of capsular and ropy exopolysaccharide-producing streptococcus thermophilus on mozzarella cheese and cheese whey en Journal of Dairy Science, Volumen: 83 Número: 9 (2000)
Milk fat composition of holstein and jersey cows with control or depleted copper status and fed whole soybeans or tallow en Journal of Dairy Science, Volumen: 83 Número: 9 (2000)
Survivalof escherichia coli 0157:H7 in dairy cattle drinking water en Journal of Dairy Science, Volumen: 83 Número: 9 (2000)
Reducingpain after dehorning in dairy calves en Journal of Dairy Science, Volumen: 83 Número: 9 (2000)
A study of the incidence and significance of intramammary enterobacterial infections acquired during the dry period en Journal of Dairy Science, Volumen: 83 Número: 9 (2000)
Effects of fat source and copper on unsaturation of blood and milk triacylglycerol fatty acids in holstein and jersey cows en Journal of Dairy Science, Volumen: 83 Número: 9 (2000)
Effect of tannic acid on composition and ruminal degradability of bermudagrass and alfalfa silages en Journal of Dairy Science, Volumen: 83 Número: 9 (2000)
Evaluation of an experimental milking pulsation system for effects on milking and udder health en Journal of Dairy Science, Volumen: 83 Número: 9 (2000)
Refinement of the presure assay for milk urea nitrogen en Journal of Dairy Science, Volumen: 83 Número: 9 (2000)
Locationof staphylococcus aureus within the experimentally infected bovine udder and the expression of capsular polysaccharide type 5 in situ en Journal of Dairy Science, Volumen: 83 Número: 9 (2000)
Effects of somatotropin and dietary calcium soaps of fatty acids in early lactation on milk production, dry matter intake, and energy balance of high-yielding dairy cows en Journal of Dairy Science, Volumen: 83 Número: 9 (2000)
Corn distillers grains versus a blend of protein supplements with or without ruminally protected amino acids for lactating cows en Journal of Dairy Science, Volumen: 83 Número: 9 (2000)
The biological relevant unit for the analysis of short-term feeding behavior of dairy cows en Journal of Dairy Science, Volumen: 83 Número: 9 (2000)
Effects of altering dietary cation-anion difference on calcium and energy metabolism in peripartum cows en Journal of Dairy Science, Volumen: 83 Número: 9 (2000)
The effect the introduction of automatic milking systems on milk quality en Journal of Dairy Science, Volumen: 83 Número: 9 (2000)
Protection against staphylococcus aureus mastitis in dairy cows using a bismuth-based teat seal containing the bacteriocin, lacticin 3147 en Journal of Dairy Science, Volumen: 83 Número: 9 (2000)
Influence of dietary vitamin A conten on serum and liver vitamin A concentrations and health in preruminant holstein calves fed milk replacer en Journal of Dairy Science, Volumen: 83 Número: 9 (2000)
Comparison of the in situ and in vivo ontestinal disappearance of ruminally protected methionine en Journal of Dairy Science, Volumen: 83 Número: 9 (2000)

