Journal of Dairy Science
. Volumen: 84 Número: 2
Reserva
Reservar este documentoEjemplares(2)
Código de barras
008736
Número de UbicaciónJournal of Dairy Science
Tipo de medioRevista
UbicaciónBiblioteca Caribe
Sección
Hemeroteca
EstadoDisponible
Código de barras
011653
Número de UbicaciónJournal of Dairy Science
Tipo de medioRevista
UbicaciónBiblioteca Caribe
Sección
Hemeroteca
EstadoDisponible
Artículos
Añadir el resultado a su cestaInvited review: the scientific basis of lactobacillus acidophilus ncfm functionality as a probiotic en Journal of Dairy Science, Volumen: 84 Número: 2 (2001)
Interactions of milk fat and milk fat fractions with confectionery fats en Journal of Dairy Science, Volumen: 84 Número: 2 (2001)
Composition and properties of milk and butter from cows fed fish oil en Journal of Dairy Science, Volumen: 84 Número: 2 (2001)
Assessment of the coloring strengrh of brevibacterium linens strains: spectrocolorimetry versus total carotenooid extration quantification en Journal of Dairy Science, Volumen: 84 Número: 2 (2001)
Characterization of casein micelle precipitation by chitosans en Journal of Dairy Science, Volumen: 84 Número: 2 (2001)
Implications of proposed changes in bulk tank somatic cell count regulations en Journal of Dairy Science, Volumen: 84 Número: 2 (2001)
Monitoing of acidified milk gel formation by ultrasonic shear wave measurements. High frequency viscoelastic moduli of milk and acidified milk gel en Journal of Dairy Science, Volumen: 84 Número: 2 (2001)
Short communication: low levels of colostral immunoglobulins in some dairy cows with placental retention en Journal of Dairy Science, Volumen: 84 Número: 2 (2001)
Negative energy balance does not decrease expression of leukocyte adhesion or antigen presenting molecules in cattle en Journal of Dairy Science, Volumen: 84 Número: 2 (2001)
Effects of corn particle size and source on performance of lactating cows fed direct cut grass legume forage en Journal of Dairy Science, Volumen: 84 Número: 2 (2001)
Effect of corn silage hybrid on dry matter yield, nutrient composition, in vitro digestion, intake by dairy heifers, and milk production by dairy cows en Journal of Dairy Science, Volumen: 84 Número: 2 (2001)
Effect of variation in proportion of cornmeal and steam rolled corn in diets for dairy cows on behavior, digestion, and yield and composition of milk en Journal of Dairy Science, Volumen: 84 Número: 2 (2001)
Effect of site and source of energy suppementation on milk yield in dairy cows en Journal of Dairy Science, Volumen: 84 Número: 2 (2001)
Predictioin of energy balance in high yielding dairy cows with test day information en Journal of Dairy Science, Volumen: 84 Número: 2 (2001)
Association between milk urea nitrogen and fertility in ohio dairy cows en Journal of Dairy Science, Volumen: 84 Número: 2 (2001)
Phenotypic trends in incidence of stillbirth for holsteins in the united states en Journal of Dairy Science, Volumen: 84 Número: 2 (2001)
On farm batch pasteurization destroys mycobacterium paratuberculosis in waste milk en Journal of Dairy Science, Volumen: 84 Número: 2 (2001)

