Añadir el resultado a su cesta Refinar búsquedaAce inhibitory properties of whey protein digest: concentration and characterization of active peptides en Bulletin FIL, Número: 389 (2004)
Advances in analytical technologies: rapid methods for microbiological testing of milk and milk products; Innovation in classic microbiology for the enumeration of quality indicators in food; Use of microbiological, immunological and receptor tests for mo en Bulletin FIL, Número: 424 (2008)
Alkaline phosphatase test as a measure of correct pasteurization en Bulletin FIL, Número: 262 (1991)
Alternative methods to heat treatment en Bulletin FIL, Número: 374 (2002)
An example of HACCP application in an existing pasteurized milk plant, following the codex alimentarius model en Bulletin FIL, Número: 302 (1995)
Anaerobic treatment of dairy effluents; culture media for detection and enumeration of bifidobacteria in fermented milk products; guidelines for simpling equipment and data en Bulletin FIL, Número: 252 (1990)
Application of computers in ahe dairy industry en Bulletin FIL, Número: 308 (1995)
Approachto near infrared spectroscopy en Bulletin FIL, Número: 298 (1994)
Asian indigenous: dairy products en Bulletin FIL, Número: 415 (2007)
Automatic milking; payment systems for ex-farm milk-results of IDF questionnaire; US dairy farmers and the millenium round en Bulletin FIL, Número: 348 (2000)
Behavior of pathogenic bacteria in cheese: a synopsis of experimental data en Bulletin FIL, Número: 298 (1994)
Biofilms: implications for higiene monitoring of dairy plant surfaces en Bulletin FIL, Número: 302 (1995)
Bovine mastitis: definition and guidefines for diagnosis en Bulletin FIL, Número: 211 (1987)
Bovine mastitis: the significance of levels of exposure to pathogens en Bulletin FIL, Número: 381 (2003)
Cheeses in all their aspects; detection of antibiotic residues in liquid whey and demineralized whey powders; safety performance for a microbiocidal step: treatment en Bulletin FIL, Número: 369 (2001)
Chemical methods for evaluating proteolisis in cheese maturation: part 2 en Bulletin FIL, Número: 337 (1999)
Chemical-physical confirmation tests -higher validation level- for the detection of residues of antimicrobials in milk en Bulletin FIL, Número: 358 (2000)
Chromatographic and enzymatic removal of lactose from milk en Bulletin FIL, Número: 389 (2004)
Chromatographic fractionation of whey proteins by ultra-high pressure en Bulletin FIL, Número: 389 (2004)
Collaborative studies organized to include sheep and goat milk in the scope of joint standard ISO 5764/ IDF 108: 2002 milk - determination of freezing point - thermistor cryoscope method ( reference method ) en Bulletin FIL, Número: 419 (2007)
Collaborative study on zinc in milk and milk products; canned evapored milk; fermented and non-fermented milk products: detection and enumeration of lactobacillus acidophilus; determination of acidifying activity of dairy cultures en Bulletin FIL, Número: 306 (1995)
Comparison between bactofugation and microfiltration regarding efficiency of somatic cell and bacteria removal en Bulletin FIL, Número: 389 (2004)
Comprehensive review of scientific literature pertaining to nitrogen protein conversion factors en Bulletin FIL, Número: 405 (2006)
Consecuences of the Gatt agreemebt for the dairy industry in various regions of the world en Bulletin FIL, Número: 308 (1995)
Continuos monitoring of machine milking en Bulletin FIL, Número: 404 (2006)