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Monitoing of acidified milk gel formation by ultrasonic shear wave measurements. High frequency viscoelastic moduli of milk and acidified milk gel en Journal of Dairy Science, Volumen: 84 Número: 2 (2001)|
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Monitoing of acidified milk gel formation by ultrasonic shear wave measurements. High frequency viscoelastic moduli of milk and acidified milk gel en Journal of Dairy Science, Volumen: 84 Número: 2 (2001)
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