Comunica Colanta
Informe Gestión Estatutos Colanta

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Autor Jhon N. Sofos

Documentos disponibles escritos por este autor (5)

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+ infoArticle: texto impreso Application of a commercial steam vacuun unit to reduce inoculated salmonella on chilled fresh beef adipose tissue / R.T. Bacon en Dairy, Food and Environmental Sanitation, Número: 3 (Mar) (2002)
+ infoArticle: texto impreso Commercial application of lactic acid to reduce bacterial populations on chilled beef carcasses, subprimal cuts and table surfaces during fabrications / R.T. Bacon en Dairy, Food and Environmental Sanitation, Número: 9 (Sep) (2002)
+ infoArticle: texto impreso Comparison of intervention technologies for reducing Escherichia Coli O 157: H7 on beef cuts and trimmings / J.R. Ransom en Food Protection Trends, Número: 1 (2003)
+ infoArticle: texto impreso Relationships of live animal scores for ambulatory status, body condition, hide cleanliness, and fecal matter consistency to microbiological contamination of dairy cow carcasses / Kain Mindy L. en Dairy, Food and Environmental Sanitation, Número: 9 (Sep) (2002)
+ infoMonograph: texto impreso Sorbate food preservatives / Jhon N. Sofos